Happenings

Spring has arrived at Ichiban Boshi!

Celebrate the season with our limited-time Spring Seasonal Menu, inspired by Japan’s freshest ocean catch and seasonal produce. Featuring premium katsuo (bonito) and celebratory tai (sea bream), enjoy refreshing Katsuo Zuke Sashimi marinated in savoury soy, fragrant Tai Seiro Rice steamed in sea bream stock, and comforting Tai Chazuke finished with aromatic hot dashi.

Light, vibrant flavours, waiting for you at Ichiban Boshi.